Stainless steel cake pans are essential baking tools used in professional kitchens and home baking environments to create perfectly baked cakes. These pans are made from high-quality stainless steel, known for its excellent heat conductivity and durability. The smooth and non-reactive surface of the pans ensures even heat distribution, allowing the cake to bake uniformly without hotspots. Stainless steel cake pans come in various sizes and shapes, catering to different cake recipes and designs. The sturdy construction of these pans prevents warping and maintains their shape over time. Additionally, stainless steel is resistant to rust and corrosion, ensuring the longevity of the pans. The non-stick properties of stainless steel make it easier to release the cake without sticking, reducing the risk of the cake breaking during removal. Furthermore, stainless steel is easy to clean, either by handwashing or using a dishwasher. Overall, stainless steel cake pans offer bakers a reliable and durable option for creating beautifully baked cakes with consistent results.
Product Name: |
Pans |
Features&Material: |
1. 20GA/18GA/16GA 304 Stainless steel or Aluminum |
|
2. All the sizes can be customer-designed. |
Surface: |
Natural Color |
Technique: |
Fabricated , Welded, Drawn |
Application: |
Stainless steel pans and aluminum pans are used in bakeries, kitchens, restaurants, cafes and other related places. |
Standard: |
NSF |
Delivery time: |
Within 25-30 days after receiving deposit |
Export packing: |
Carton packing |
Capacity: |
30 containers(40'HC)/Month |
Payment: |
T/T |